Salmon Pâté

No cake today... Well, you might remember this thing from the party buffet post. It is salmon pâté. Unfortunately, I forgot to take a picture of what it looks like on the inside. But I think you can imagine, when reading the recipe.

This amount is suficciant for a bowl about 18cm in diameter. First, line the whole bowl with cling foil. 

The ingredients you need:
1 tin carotts and peas, 280 g (drained)
1 small onion
300 g smoked salmon, slices
150 g crème fraîche
150 g yoghurt
a pinch salt
1/2 tsp. ground pepper
2 sachets ground gelatin (instant, no heating)

 

Let the vegetables drain. Meanwhile, chop the onion and line the lined bowl with some salmon slices, until covered. Cut the remaining salmon into pieces.

 

In another bowl, mix crème fraîche with gelatin, salt and pepper. Fold under the onion, vegetables and pieces of salmon. Fill the mass into the salmon lined bowl and cover with cling foil. Refrigerate for at least three hours.

 

When the mass is firm, remove the foil on top, place a plate onto the bowl and turn the pâté onto the plate. Remove the foil around the salmon. Decorate with dill and whatever else you like :) I used fresh and ground dill, red bellpepper and salad leaves.