Cake Pops: Oreo Cream Cheese

Another thing I made for N.'s birthday (remember the lemon yoghurt cake?) were Oreo Cake Pops. Those are really simple to make, but were eaten up about 10 minutes after I had entered the room. 

All you need is:

250 g oreos
about 100 g cream cheese (I used 'Brunch', by the way.)
melted chocolate
sugar sprincles
 
Crumble up the oreos and add small amounts of cream cheese. Blend until the mass clumps together. It still looks crumbly after having been mixed for some minutes? Add a bit more cheese. I actually ended up with too much cheese, so that the mass was too sticky, so I had to add some crumbled lady's fingers to it.
Now form little balls out of the mass and leave them in the fridge for half an hour. When they are set, melt the chocolate and dip one end of the poker into it before poking it into the cake pop.

Then dip the whole pop into the melted chocolate and after having let excess chocolate drip off, dip the top of it into a small bowl of sugar sprinkles.