Cake Pops: Lady's Fingers and Honey Cream Cheese

Ok, what do you do when you have got loads of lady's fingers left and found this really yummie honey cream cheese? Right: Cake pops.

Well, these ones are super easy. You simply crumble up your lady's fingers and stir in the cream cheese by the spoonful until the whole mass clumps together (real mass, no crumble). That's it? Yes, that's it. Now form (or rather roll) the 'dough' into little balls or whatever form you like and leave them in the fridge for several hours to set. Then, melt some chocolate and dip the top of a lolly stick (or something similar) into the chocolate and poke it into one ball. This will prevent the dough from slipping from the stick when dipped into the chocolate. When the chocolate on the sticks is set, dip the cake pops one by one into the melted chocolate. Shake excess chocolate off gently and then place the pops into a glass, so that they can dry completely.

Everything you need:

lady's fingers
honey cream cheese (about half the amount of the lady's fingers)
melted chocolate
lolly sticks