Today, there are some new pictures from my last birthday buffet. As soon as I finish last year's projects there will be two wedding cakes and more new recipes, so have fun :)
So, here we go:
Pumpkin Cheesecake Squares:
Chocolate cake, layered with chocolate cream, covered with marzipan and cocoa powder. The cream was really easy to make because it only consists of crème fraîche and melted dark chocolate. It is not too sweet, but you can add some sugar if you like.
I kept the remaining cream in a jar and served it for breakfast. A friend of mine, who is allergic to hazel nuts and thus cannot eat most of the chocolate spread you can buy around here, loved it :)
Chequerboard strawberry vanilla cake:
... covered in clotted cream and decorated with fondant flowers.
Almond Victoria Sponge decorated with powdered sugar, cherry preserve and marzipan cutouts.
Here is the usual pumpkin pie I love to bake, but this time it comes covered in clotted cream an decorated with sugar sprinkles. Right next to it there are mini versions of the pie, since I had some leftover dough and filling.
Pumpkin mascarpone something... Actually, this is only fillings and creams with a bit of gelatin to firm it up. A mascarpone cream sandwiched by pumpkin pie filling, decorated with mini-oreos and chocolate figures.
No cake, but creamy yumminess.
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