A classic. Linzer Cookies. This time we, which is K. and me, did not use red currant preserve, but self-made mulled wine preserve.
What you need is:
- the cookies
- the preserve
We made hazelnut cookies, although you can also use other nuts, or even classic sugar cookies, if you prefer those.
As for the preserve, any kind will do, although it is traditionally red currant, as far as I know.
Since ours were a teensy bit too long in the oven, we covered them in icing sugar :)
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