Cake Pops: Coconut and Chocolate

This time I did not have any cake leftovers, so I bought two loaf cakes. I wanted to buy a simple vanilla cake, but they did not have any, so I chose vanilla chocolate chip.

For ca. 24 coconut cake pops you need

1 loaf cake (400g)
120 g coconut milk
3 tbl. spoons coconut flakes
3 tbl. spoons sugar
300 g chocolate
coconut flakes to dip the pops into

Crumble the cake into the bowl of your stand mixer. Add coconut milk, sugar and coconut flakes and mix it until you get a smooth mixture.

Form this mixture into little balls and put them into the fridge over night.

The next day, poke a lolly stick into each ball and dip it into the melted chocolate. Shake it a little, so that the excess chocolate drips back into the cup and then dip the cake pop into a cup filled with coconut flakes.

Yummie :)