For the Coconut-Chocolate Cake Pops (see post below), I bought two loaf cakes of which I used one for the cake pops. The other cake was nearly half eaten by my boyfriend. So I ended up with 250 g loaf cake which was open already and thus had to be used.
250 g cake (crumbs)
100 g chocolate cream cheese (Philadelphia)
ca. 150 g milk chocolate
ca. 30 g sugar sprinkles
Mix the crumbs with the cream cheese until you get a mixture that you can form into shapes.
Shape the mixture into ca. 15 balls and leave them in the fridge for several hours.
Then, put them on lolly sticks and dip them into the melted chocolate until completely covered. Shake it slightly, so that excess chocolate can drip off. Then, dip the top of each ball into a small bowl filled with the sprinkles.
Leave to dry.
Ready.
Yummie!
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