Sunday 13 August 2017

Wedding Mini Cakes

Yet, another wedding cake. I've already made some mini-cake wedding favours, but this one was my first real mini-cake wedding cake.


Adding the final touches at the venue's kitchen:


The small cakes were decorated in three fashions, each one for another flavour. The ones with the small roses contained chocolate sponge and an orange infused chocolate ganache. The ones decorated with small hearts were a vanilla sponge with cherries and vanilla butter cream, and the remaining flowers concealed a lemon sponge with raspberries and lemon butter cream. All cakes were covered in marzipan and fondant.





And the cake finally arriving at the reception room:


Both, bride and groom, loved it and the bride's sister who works in a bakery still talks about the cake every time she sees me :)

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