Toffee-Shortbread

No pictures today because I did not manage to take pictures -> lack of time and camera (The only usable camera in this household is my boyfriend's mobile phone, remember?).

But they were quite yummie, so I won't hesitate to share the recipe with you.

All you need is:

500 g butter
350 g flour
100 g sugar
1 egg
6 tbsp. maple syrup
400 g single cream
400 g dark chocolate


1. Knead 250 g butter, the flour, sugar and egg until it forms an even mass.

2. Fill into a rectangle baking tin (greased and floured) and bake for about 20-25 minutes on 175°C. Let it cool down.

3. Cook 250 g butter with maple syrup and cream until viscid. Put onto the shortbread. Let cool down.

4. Melt the chocolate and pour it all over the shortbread. Cut the cake into pieces.

That's about it :)