Easy Vanilla-Cream Cake

Today's cake is one of the easiest ones you can imagine. Actually, the only real baking you have to do is while making the shell.

When it is cooled down, spread some tablespoons jam or preserve into it. I used black currant.

And now comes the lazy part:

I used instant no-cooking vanilla Pudding powder. Just mix in some milk and whip it up until it thickens. Pour it into the shell and sprinkle on some sugar decoration.