They do look very harmless, I have to admit, but once you start, you cannot stop eating them!
Ingredients:
125 g butter
1 egg
1 sachet vanilla sugar
100 g sugar
1 tsp. baking powder
260 g flour
100 g chocolate chips
grated zest of one orange
dark chocolate to dip the ends into
Mix all the ingredients, except for the dark chocolate, until they start forming a dough, then knead briefly with your hands. Refrigerate for 30 minutes.
Take the dough out of the fridge and form about 30 small crescents. Put them onto a baking tray, leaving some space between each. They will rise! Bake for 15-17 minutes on 175°C. When the crescents have cooled down to room temperature melt some dark chocolate and dip the ends into it.
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