Honey Cake Pops

Since I have not made any cake pops in quite some time, I decided it was time for them again. This time, I took simple sugar cookies and honey cream cheese.

 

But simple cake pops, coated with vanilla glaze only? No, that was too simple. So, I rolled out a small amount of pinkish fondant and cut out tiny flowers.




Then, I pressed the end of a tooth pick slightly onto each petal.














And then, I slightly crushed some aluminium foil and put the flowers on it do dry, since I wanted the flowers not to be completely flat, but a bit more natural.

 

 

And here the final results...