Birthday Chocolate Cake

Some days after having tried out the Chocolate Buttermilk Sheet Cake, it was a friend of mine's birthday. The light is a bit odd on the picture, so that it looks like two halves. Sometime I will get used to taking pictures of my cakes :)

I used half of the Old-fashioned Chocolate Buttermilk Sheet Cake recipe and filled it into a 18 cm round baking tin.
When it was cooled down, I cut it lengthwise and filled it with apricot jam.

After having assembled the cake I melted some chocolate (about 150 g) and poured it over the cake. Of course I had to add some sugar sprinkles ;)