Apple Tart

Yay, another cake. This time something simple, but yummie nevertheless.

6 apples
1 lime
3 tbsp. sugar
cinnamon and ground cloves to taste
2 eggs
150 ml milk
50 g flour

1 egg
60 g sugar
125 g butter
250 g flour

Skin and dice the apples (not too small). Put them into a pot, together with the juice of a lime and the sugar. Cook until the apples start to become soft. Then, add the spices. Mix the eggs and the milk until they form an even mass. When the apples have cooled down a bit, add the egg mixture and heat again. While heating, stir in the flour.  Let cool down again.

Now, put the ingredients for the dough into a bowl and mix them briefly, than go on kneading it with your hands. When everything is well combined, add water until the dough becomes smooth, without becoming sticky.

Spread the dough in a tart form, including the edge, than fill in the apple mixture. Bake on 180°C for about 45-60 minutes.